Our Menus

11:30 AM to 5 PM

Soups

French Onion — 10

Soup of the Day — 6

Salads

1827 House Salad — 13
Baby greens, cherry tomato, cucumber, and goat cheese, with house-made Dijon cider vinaigrette

Caesar — 16
Romaine heart, pancetta, and croutons, with house-made dressing

Beet & Arugula — 16
Arugula, beets, goat cheese, and maple-spiced walnuts, with house-made vinaigrette

Add chicken 10 · shrimp (5) 12 · salmon 15

Small Bites

Mini Cheese Board, one cheese — 15

House-Made Meatballs (2) — 10

Baked Garlic Shrimp (5) — 12

Goat Cheese Dip — 12

Cacio e Pepe Chips — 10

Warm Olives — 9

Prosciutto Bites (3) — 9

Bruschetta Trio — 8

Flatbreads

Wild Mushroom — 18
Basil pesto, wild mushrooms, and goat cheese

Cajun BBQ Chicken — 18
Tomato sauce, red onion, roasted red pepper, grilled chicken, and house-made BBQ drizzle

Smoked Salmon — 20
Cream cheese, red onion, capers, smoked salmon, and arugula

Each flatbread is 12 inches

Handhelds

1827 Club — 22
Grilled chicken, crispy prosciutto, ripe tomato, Canadian brie, fig jam, and aioli on a toasted baguette

Meatball — 20
House-made meatballs, red onion, and mushrooms in fresh pomodoro, finished with mozzarella on a toasted baguette

Grilled Cheese — 20
Old cheddar, Granny Smith apple, and house-made curried apple chutney on toasted raisin bread

Served with kettle chips or the feature soup
Swap in House Salad +3 · Beet Salad +4 · Caesar +4

Charcuterie Boards

Three cheeses — 35

Five cheeses — 50
Imported meats, preserves, mustard, cornichons, and nuts

The 1827 Ritual

Flight & Cheese — 30
Four 2 oz pours, each paired with its own cheese, served with crostini. Ask your server for details.

Afternoon Pours

Feature Beer — 5

House Wine, 5 oz — 6

House Prosecco — 8

Classic Martinis — half price

Desserts, coffee, and digestifs available all day. Ask your server about seasonal features and current selections.

Dinner · 5 PM to 9 PM

1827 House Salad — 13
Baby greens, cherry tomato, cucumber, and goat cheese, with house-made Dijon cider vinaigrette

Caesar Salad — 16
Romaine heart, pancetta, and croutons

Beet & Arugula Salad — 16
Peppery arugula, beets, goat cheese, and maple-spiced walnuts, with house-made vinaigrette

Add chicken 10 · shrimp (5) 12 · salmon 15

French Onion Soup — 12

Seasonal Feature Soup — 8

Charcuterie Board — 35 / 50
Three or five cheeses, with imported meats, preserves, mustard, cornichons, and nuts

Goat Cheese Dip — 12
Honey, pistachio, red onion, roasted garlic, and fig

House-Made Meatballs (2) — 14
Baked with mozzarella and parmesan in fresh tomato sauce

Fior di Latte — 24
Prosciutto, cherry tomato, fresh basil pesto, and crostini

Bruschetta Trio — 16
Mushroom and goat cheese, classic tomato, and cheese and fig

Baked Shrimp au Gratin (6) — 18

Seared Garlic Scallops (2) — 18

Please advise your server of any allergies or dietary restrictions.

Scratch-made to order · Dinner 5 PM to 9 PM

Classic Spaghetti & Meatballs — 28

1827 Baked Lasagna — 32
Bolognese and ricotta

Parma — 28
Linguine, prosciutto, and mushroom in parmesan cream sauce

Pasta Puttanesca — 26
Spaghetti, olives, cherry tomato, capers, and anchovy in spicy tomato sauce

Gamberi — 28
Linguine, shrimp, and tomato in white wine cream sauce

Tuscan Chicken — 28
Rigatoni, spinach, and roasted red pepper in rosé sauce

Rigatoni alla Vodka — 26
With pancetta

Mixed Mushroom — 28
Fettuccine, goat cheese, and a touch of cream

Gluten-free pasta available +3

Dinner · 5 PM to 9 PM

Filet Mignon, 6 oz — 50
Fresh vegetables and house-made mashed potato
Ask your server about this evening’s feature

Pan-Seared Salmon — 36
House-made chimichurri, fresh vegetables, and a bed of rice

Chicken Marsala — 33
Marsala wine and mushroom, fresh vegetables, and house-made mashed potato

Lemon Chicken — 33
White wine lemon butter sauce, capers, fresh vegetables, and classic fettuccine alfredo

Tomahawk Pork Chop Parmesan, 10 oz — 38
Spaghetti pomodoro and fresh vegetables

House-Made Butter Chicken — 34
Made the traditional way, with rice and naan

Seared Sea Scallops — 38
Roasted garlic butter, crispy prosciutto, maple sweet potato purée, and arugula

Smoked Duck Breast — 40
Blueberry reduction, fresh vegetables, and house-made mashed potato

Add to Any Main

A skillet of garlic mushrooms — 12

Garlic shrimp (5) — 15

9 PM to Close

(Kitchen closes at 10 PM)

Soups

French Onion — 10

Soup of the Day — 6

Salads

1827 House Salad — 13
Baby greens, cherry tomato, cucumber, and goat cheese, with house-made Dijon cider vinaigrette

Caesar — 16
Romaine heart, pancetta, and croutons, with house-made dressing

Beet & Arugula — 16
Arugula, beets, goat cheese, and maple-spiced walnuts, with house-made vinaigrette

Add chicken 10 · shrimp (5) 12 · salmon 15

Small Bites

Mini Cheese Board, one cheese — 15

House-Made Meatballs (2) — 10

Baked Garlic Shrimp (5) — 12

Goat Cheese Dip — 12

Cacio e Pepe Chips — 10

Warm Olives — 9

Prosciutto Bites (3) — 9

Bruschetta Trio — 8

Boards

Charcuterie Board — 35 / 50
Three or five cheeses, with imported meats, preserves, mustard, cornichons, and nuts

The 1827 Ritual

Flight & Cheese — 30
Four 2 oz pours, each paired with its own cheese, served with crostini. Ask your server for details.

Desserts

Dessert Cheese Board — 16
Two cheeses, fruit, nuts, and crostini

Raspberry Cheesecake — 12

Seasonal Cheesecake — 12

Feature Cake — 12

Classic Tiramisu — 14

Affogato — 10
Espresso, lady fingers, and vanilla ice cream

Panna Cotta (GF) — 12

Feature Dessert — 15
Ask your server for details

Drink Features

Feature Beer — 5

House Wine, 5 oz — 6

House Prosecco — 8

Classic Martinis — half price

Signature

Lavender Bee’s Knees — 15
Empress gin, elderflower, lemon, honey, lavender

1827 Blue Cheese Martini — 17
Vodka or gin, dry vermouth, blue cheese olives

Smoked Orange Boulevardier — 18
Rye, sweet vermouth, Campari

1827 Caesar — 15
Vodka, Clamato, spice, celery salt, skewer

Classics

Classic Martini — 16
Gin or vodka, dry vermouth

Old Fashioned — 14
Rye, bitters, orange

Negroni — 15
Gin, Campari, sweet vermouth

Paper Plane — 17
Whisky, Aperol, amaro, lemon

Wine Cocktails

Aperol Spritz — 16

Hugo Spritz — 17
Elderflower, prosecco, mint, lime

Grand Mimosa — 14
Prosecco, orange, Grand Marnier

French 75 — 16
Gin, lemon, prosecco

Sangria — 14

Wine Flight — 16
Add a cheese pairing for 14

Beer

Ask your server for our selection.

Mocktails

Virgin Caesar — 8

Virgin Hugo Spritz — 8

Virgin Bee’s Knees — 8

NOjito — 8
Mint, lime, soda

Nozeco — 5

Non-Alcoholic

Soda — 3

Bottle Sparkling or Still Water (750 ml) — 7

Italian Soda — 3.5

Perrier (330 ml) — 3.5

Juice — 3

Tea — 3

Coffee — 3

The Final Pour

Spanish Coffee — 14

Irish Coffee — 14

1827 Coffee — 14

Espresso Martini — 16

Port — 14